Welcome to Waste Not, an online course by the James Beard Foundation - created with founding support from the Rockefeller Foundation, served up by Morton Salt®, with Food Waste Tracking Partner LeanPath - and designed to introduce the topic food waste reduction methods into working kitchens everywhere.
This course is intended to complement your existing efforts in sustainability through specific instruction in the subject of food waste, including food safety considerations, technical approaches, and creative applications for combatting food waste.
"Your program adds depth and great value to the precepts of quality culinary education, and we are excited to be able to promote your achievements."
You will earn 5 CEHs from the ACF
(American Culinary Federation)
upon successful completion of: