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Unit 1: Orientation & Course OverviewView TasksUnit 2: Food Waste OverviewView TasksUnit 3: Intro to Food SafetyView TasksUnit 4: Technical ApproachesView TasksUnit 5: Gastronomic ApproachesView TasksUnit 6: Food ProcessingView TasksUnit 7: Course Assessment & Resource LibraryView Tasks |
Course DescriptionTo combat this startling and untenable trend in food waste, the James Beard Foundation is focused on supporting an industry-wide change in the way our nation’s restaurants value and respect our food resources. Waste Not provides technical and creative approaches to food waste, and examines the need to reduce food loss along the entire supply chain. Course Highlights
Course Objectives
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To combat this startling and untenable trend in food waste, the James Beard Foundation is focused on supporting an industry-wide change in the way our nation’s restaurants value and respect our food resources. Waste Not provides technical and creative approaches to food waste, and examines the need to reduce food loss along the entire supply chain.